We only ships cakes on Mondays, Tuesdays, and Wednesdays, via 2-day Priority Mail – to ensure your cake arrives fresh and ready to enjoy.  We do not offer same day shipping and will only offer overnight shipping (with applicable rush costs passed on to the customer).

Our cakes are shipped frozen, shrink-wrapped, and surrounded by packing materials – to be received at room temperature and ready to eat.  Your cake may feel lukewarm or maybe even cool, to the touch upon arrival – depending on shipping temperatures and weather, while in transit.

We will include icing for your cake.  To apply icing to your cake, remove the lid from the container and either microwave for 10-15 seconds or keep the lid on the container and submerge the container in a bowl of warm/hot water – to liquefy the icing.  Stir the icing, to ensure all ingredients are mixed up and drizzle the icing over your cake and enjoy! 

Our cakes will keep at room temperature for 3-5 days.  You may choose to refrigerate your cake for up to 2 weeks; securely stored in an airtight container.